Smith River Praline Coffee, Medium Roast Whole Bean, 12oz Box
Smith River Praline represents the essence of balanced coffee excellence. By bringing together three of the world’s most respected coffee-growing regions, we’ve created a blend that delivers consistent satisfaction, morning after morning. The nutty praline sweetness is perfectly balanced, making this coffee accessible to everyone while maintaining specialty-grade quality.
- Roast Type :
- Flavour Profile :
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$20.00
- Estimated Delivery : 3-7 Days
- Free shipping on all orders over ₹ 1000
Tasting Profile
Medium
A smooth medium roast with rich praline flavors and medium body. The nutty sweetness is perfectly balanced, creating an approachable and well-rounded cup that’s ideal for starting your day.
Altitude & Processing
900-2,000 MASL (meters above sea level)
This medium roast blend combines Brazilian beans (900-1,400m) using pulped natural processing for chocolate richness and body, Colombian beans (1,200-1,800m) fully washed for clean balance, and Guatemalan beans (1,500-2,000m) washed for bright complexity. The varied processing methods from these three renowned origins create a well-rounded, dependable cup with harmonious sweetness and structure.
Origin & Region
Brazil, Colombia, Guatemala
This blend sources from Brazilian farms in Cerrado’s well-organized agricultural zones, Colombian cooperatives in the mountainous regions of Huila and Cauca, and Guatemalan smallholder farms in the highland areas of Antigua and Huehuetenango. All three origins represent established coffee-growing regions with strong quality standards and traceability practices.
Blend Composition
Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
This medium roast blend features Colombian Caturra, Colombia, and Castillo varietals for clean brightness and balanced structure, Guatemalan Bourbon and Typica for complexity and sweetness, and Brazilian Catuaí and Mundo Novo for body and chocolate foundation. These classic varietals from three renowned coffee origins work harmoniously to create a well-rounded, dependable cup with balanced acidity, natural sweetness, and smooth body ideal for everyday brewing.
Certifications & Compliance
Certified Mycotoxin Free
Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.
Certified Heavy Metal Free
Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.
Certified Mold & Yeast Free
Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.
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